Neolithic Türkiye:
Göbekli Tepe and the Mystical East (Sanliurfa and Mardin) Automatic translate

Southeastern Anatolia geographically belongs to Northern Mesopotamia. This area between the Tigris and Euphrates rivers, known as the Fertile Crescent, was long considered the periphery of classic tourist routes. The terrain here varies from dry plateaus to volcanic massifs. The climate is sharply continental, with hot, dry summers and cool winters. It is here that archaeologists have discovered evidence that changes our understanding of the development of human civilization.

Stone hills of Upper Mesopotamia

Göbekli Tepe has become a focal point of scientific interest. The complex is located on a mountain ridge 15 kilometers from the city of Şanlıurfa. Excavations begun by German archaeologist Klaus Schmidt in the 1990s uncovered monumental circular structures. Radiocarbon dating dates the oldest layers to the Pre-Pottery Neolithic A period, approximately 9600–7300 BC. This makes the structure several millennia older than Stonehenge and the Egyptian pyramids.

Mass tourism often ignores this region due to its remoteness from the sea. Travelers are accustomed to seeing advertisements offering last-minute deals to Turkey for 99 euros for a holiday on the Antalya coast during the low season. However, the historical value of the eastern provinces is incomparable to resort vacations. A visit to Göbekli Tepe requires conscious logistical planning and an interest in academic history, not beach leisure.

Zero Point Architecture

Göbekli Tepe’s structure consists of T-shaped limestone columns. The monoliths range in height from 3 to 6 meters. Individual blocks weigh up to 20 tons. The columns are arranged in a circle, forming walls with two of the largest pillars at the center. The stone surface is worked with great precision, given the lack of metal tools among the builders of the time. Flint and obsidian tools were used for the work.

Animal reliefs are carved into the side faces of the columns. Archaeologists have identified images of foxes, lions, bulls, scorpions, snakes, and boars. This is not just decoration, but a complex symbolic system. Some researchers see them as totemic clan symbols, while others suggest an astronomical connection. The absence of traces of permanent habitation near the temples indicates the complex’s ritual purpose. Hunter-gatherers from various regions came here to perform ceremonies.

Before the discovery of Göbekli Tepe, it was believed that monumental architecture appeared only after the advent of agriculture and sedentarization. Schmidt’s findings overturned this theory. Social organization and religion may have preceded the agricultural revolution. The need to feed the temple’s builders may have motivated the domestication of wild wheat, which grew in the nearby Karaca Mountains.

Sanliurfa and the legacy of antiquity

Şanlıurfa, or simply Urfa, serves as a base for exploring the region. Urban developments are layered on layers of history. The modern Urfa Archaeological Museum preserves original finds from Göbekli Tepe and the neighboring settlement of Karahan Tepe. The exhibition includes the "Urfa Man" statue, considered the oldest life-size human sculpture. It is estimated to be 11,000 years old.

The center of the old city is the Balıklıgöl complex. According to local legend, this place is associated with the Prophet Abraham. The architectural complex includes the Halil-yur-Rahman Mosque and a pond filled with sacred carp. The water comes from karst springs. Feeding the fish is prohibited, as they are considered sacred. Nearby is a cave where, according to legend, the prophet was born.

Urfa’s markets have retained their medieval layout. The covered bazaars are divided into different sections: coppersmiths, tanners, and spice merchants. They sell izosht, a special type of fermented black pepper that is a staple of the local cuisine. Trade takes place in historic khans (caravanserais) built during the Ottoman period. The courtyards, complete with fountains, provided natural cooling during the summer heat.

Mardin: The City of Yellow Stone

Mardin is located 180 kilometers east of Urfa. The city is located on a mountainside, overlooking the Mesopotamian Plain. Mardin’s distinctive feature is its terraced architecture. Houses made of yellow limestone are arranged in tiers so that the shadows of one building do not fall on another. This stone is quarried locally. It is easy to cut, but when exposed to sun and air, it oxidizes and hardens, acquiring an ochre hue.

The streets of old Mardin are made up of narrow passages and stairways (abbars). Car traffic is prohibited. Donkeys remain the primary means of transport for cargo and garbage removal. The urban layout is dictated by the need for protection from the sun and wind. Thick walls and high ceilings keep interiors cool even when outside temperatures exceed 40 degrees Celsius.

The city is dominated by a fortress known as the "Eagle’s Nest." Its strategic location allowed it to control trade routes running from north to south. The architecture reveals the influence of the Artuqid dynasty, which ruled here from the 12th to 15th centuries. The Ulu-Jami Mosque, with its ribbed dome and minaret, is a typical example of this style. The stone carvings on the facades of madrassas (religious schools) demonstrate the high level of skill of medieval artisans.

Syrian Heritage and Monasteries

The region around Mardin was historically inhabited by Assyrians (Syryani). This Christian community uses a dialect of Aramaic in worship. Five kilometers from the city is the Deyrulzafaran Monastery (Saffron Monastery). It was the seat of the Syriac Orthodox Patriarch for 640 years.

The monastery’s foundations rest on the remains of a sun-worshipping temple. A stone vault, constructed without mortar, has been preserved in the basement. The stones are held together by their own weight and the precise alignment of their edges. The upper floors were added in different eras, creating a complex architectural complex. The monastery is active; monks live here and services are held here.

Another significant center is the Mor Gabriel Monastery in Midyat County. Founded in 397, it is considered one of the oldest active Christian monasteries in the world. The complex is surrounded by walls and resembles a fortress. Inside are mosaics from the Byzantine period. Midyat is also known for its Telkari masters, a filigree technique using silver wire. Local jewelers create pieces from the finest threads of metal, weaving them into intricate patterns.

Gastronomy and the agricultural context

The region’s economy is based on agriculture. The plains of Harran and Mardin produce wheat, lentils, and cotton. Pistachios are an important crop. The trees tolerate arid soils well. Local varieties differ from those from Antep by having a higher oil content and a richer flavor. Harvesting occurs in late summer and early fall.

Southeastern Anatolian cuisine is characterized by an abundance of meat dishes and spices. Lahmacun (a thin flatbread filled with minced meat) is prepared here with the addition of garlic and onions, unlike Western versions. Kaburga dolması, a popular dish in Mardin, is lamb ribs stuffed with rice, almonds, and spices. Cooking takes several hours, as the meat must simmer in the oven until completely tender.

Mengich coffee occupies a special place. It is brewed not from coffee beans, but from the fruit of the wild pistachio tree (terebinth). The drink has an oily texture and is caffeine-free. It is traditionally served in copper cups. Hand-crafted copper is another important artisanal product of the region.

Logistics and seasonality

Visiting the region requires consideration of the climate. Summers are extremely hot, with temperatures often exceeding 45 degrees Celsius. The optimal time for expeditions is spring (April-May) and autumn (September-October). During these periods, temperatures remain in the comfortable range of 20-25 degrees Celsius. Frost and snowfall are possible in winter, especially in the mountainous regions of Mardin.

Şanlıurfa Airport (GNY) and Mardin Airport (MQM) receive regular flights from Istanbul and Ankara. Buses connect the cities. The distance between Urfa and Mardin takes 2.5 to 3 hours by car. Road surfaces are good. A rental car is preferable for accessing remote sites such as Dara (an ancient Byzantine garrison town) or Karahan-Töpe.

The region’s infrastructure is rapidly developing. In Mardin, many historic mansions have been converted into boutique hotels, allowing tourists to stay in authentic stone-vaulted interiors. Modern, international-class hotels are available in Urfa. When planning your itinerary, allow at least two days for each city to thoroughly explore the monuments.

In recent years, archaeological work has expanded. The Tash Tepeler (Stone Hills) project encompasses excavations at 12 sites, including Göbekli Tepe. Scientists suspect that hundreds more religious structures lie hidden underground. Each new discovery adds new insights into humanity’s transition to civilization. The region remains an open book for historians and travelers willing to venture off the beaten path.