Chardin, Jean-Baptiste Simeon – Menu du Maigre et ustensiles de cuisine, 1731 Canvas, 33 x 41 cm Inv. 3204 Companion piece of Inv.3205, Menu du Gras, (40-12-08/10) Part 1 Louvre

The composition presents a still life arrangement centered around culinary implements and modest foodstuffs. A dark, horizontal surface serves as the primary plane for these objects, which are illuminated by a light source originating from the upper left, casting deep shadows that contribute to the scenes somber atmosphere.
Several items immediately draw attention. A bundle of dried fish hangs prominently in the center, its pale coloration contrasting with the darker tones surrounding it. To the left, a ceramic pot, displaying signs of wear and age through visible cracks and imperfections, sits alongside two eggs and a single garlic bulb. Further to the right, a collection of kitchenware is arranged: a shallow pan, a mortar and pestle, and what appears to be a ladle or skimmer. A folded cloth drapes over the surface near the pot, adding texture and softening the rigid geometry of the objects.
The artist’s meticulous rendering of textures is noteworthy. The rough surface of the ceramic pot, the smooth sheen of the eggs, the fibrous quality of the fish, and the metallic gleam of the cookware are all conveyed with a remarkable degree of realism. This attention to detail extends to the subtle play of light and shadow across each object, enhancing their three-dimensionality.
Beyond the straightforward depiction of everyday objects, the painting suggests underlying themes related to austerity and simplicity. The meagre menu implied by the title is visually reinforced through the selection of ingredients – fish, garlic, eggs – which represent a humble diet. The worn condition of the pot and the utilitarian nature of the kitchenware further emphasize this sense of frugality.
The arrangement itself seems deliberately unostentatious. Theres an absence of elaborate ornamentation or luxurious materials; instead, the focus is on the inherent beauty found in commonplace items. This restraint could be interpreted as a commentary on societal values, perhaps advocating for moderation and appreciating the essential elements of life. The pairing with a fat menu suggests a deliberate contrast, highlighting the differences between abundance and scarcity.

The subdued color palette – dominated by browns, grays, and muted whites – contributes to the overall mood of quiet contemplation. It’s a scene that invites viewers to consider not just what is depicted but also the values and circumstances surrounding its creation.