Cover menu. 1901 2. Elizabeth Merkuryevna Boehm (Endaurova) (1843-1914)

The document presents a handwritten menu, dated December 29th, 1901, titled Dîner (Dinner). The script is elaborate and cursive, suggesting a deliberate aesthetic choice intended to convey formality or refinement. At the top of the page, above the title, theres an indistinct sketch – possibly a crest or decorative element – rendered in a similar style to the text.
The menu itself lists a multi-course meal, entirely in French. The dishes are presented with precision and detail, indicative of a sophisticated culinary experience. We see entries such as Hors d’œuvre riche (Rich appetizers), “Crème dAsperges” (Asparagus cream soup), Filet de Soles poché au vin blanc (Poached sole fillet in white wine), and Faisans à la broche flanqués de petits poulets à la beurelle (Pheasants on a spit flanked by small chickens prepared in the Beurrevelle style). The inclusion of specific preparation methods (à la parisienne, flanqués) further emphasizes the meticulous nature of the meal.
The overall impression is one of understated elegance and privilege. The handwritten format, combined with the detailed French menu, suggests an intimate gathering or a private event rather than a public restaurant offering. The absence of any visual imagery beyond the small sketch contributes to this sense of exclusivity and refinement. The document serves as a tangible record of a specific moment in time, providing insight into dining customs and social practices of the early 20th century.

The paper itself appears aged, with visible imperfections that contribute to its character. These details reinforce the authenticity of the artifact and hint at its historical significance.